Small-Batch Sourdough, Baked with Care to the Highest Standard
Classic Sourdough
Our flagship sourdough, slow proofed and then baked with a golden, crispy crust, a soft and airy crumb, and a mild tangy flavor.
Country Loaf
The addition of spelt to our classic bread produces this loaf, rustic and slighty nutty (like us).
Lemon Blueberry
So delicious it will leave you hypnotized. Doubly delicious a few days later as French toast.
Hand-crafted daily with patience and care. From our ovens directly to your table.
The Main Grains
All of our breads are slow-fermented using our active starter
and heritage grains.
Baguette
The simple, everyday French baguette. Perfect for sandwiches, side plates, or just walking around and munching on.
Everything Bread
What happens when a sourdough loaf and an everything bagel join forces? Find out for yourself...
Pullman Sandwich Loaf
A classic sandwich bread. Makes a great PB&J, but don't you dare cut off the crusts!
Cinnamon Raisin
Just like you remember, but better. Featuring our sourdough starter and exotic Vietnamese cinnamon.
Ancient Grains
Spelt, oats, hard red whole wheat, and rye make for a flavorful and hearty loaf.
Dill Havarti (seasonal)
Our classic loaf infused with organic Brandon Family Farm dill and rich Havarti cheese.
Other freshly
baked treats
Chocolate chip cookies
Fresh cream scones
Cherry-pistachio biscotti
Bakery Hours
Wednesday through Friday
noon until 6 pm
Saturday & Sunday
8 am until 1 pm
Get in Touch!
The Bread Box
at Brandon Family Farm
262 Liberty Ln
West Kingston, RI 02892